Yummy, I love shrimp and avocado anything for the summer try this recipe…

Marinated Shrimp Salad with Avocado
From Southern Living

Yield:
Makes 6 servings

Ingredients:
1 pound Perfect Poached Shrimp
4 oranges, sectioned
1 large red bell pepper, thinly sliced
1/2 small red onion, sliced
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Citrus Vinaigrette
2 cups chopped romaine lettuce
2 medium avocados, cubed

Preparation:

1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.

2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.

•Citrus Vinaigrette

This recipe goes with Marinated Shrimp Salad with Avocado

Yield:
Makes about 1/2 cup

Ingredients:
1/4 cup fresh orange juice
1/4 cup olive oil
1 tablespoon country-style Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Preparation:

Whisk together orange juice, olive oil, Dijon mustard, lemon juice, salt, and pepper.

Southern Living May 2012

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