2 cups blueberries
2 cups blackberries
2 cups hulled strawberries
2 cups mixed red and golden raspberries
1 tablespoon superfine sugar
5 ounces Framboise, or other raspberry liqueur
1 bottle chilled rose wine
1 1/3 cups white cranberry juice


In a pitcher, combine fruit. Stir in sugar.
Add Framboise; let sit at least 1 hour. Stir
in wine and juice. Serve chilled.

Martha Stewart
July 2011