Here is a quick and easy dinner recipe I found in Southern Living August issue.




  • Combine first 5 ingredients in a large bowl; stir in eggs and chicken broth until moistened. Cut a slit in the side of each pork chop to form a pocket. Spoon stuffing evenly into pockets, and secure with wooden picks.
  • Bake pork chops at 375° for 35 to 40 minutes or until done.