~Ingredients

3 1/2 cup(s) pomegranate juice
1 1/2 cup(s) plain or raspberry-flavored light rum
1 cup(s) cassis or cranberry liqueur
1/3 cup(s) fresh lime juice
Ice cubes
Pomegranate seeds, frozen green grapes, or kiwi slices, for garnish

~Directions

Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher. Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.
In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. Blend until slushy. Pour into large martini or wine glasses; garnish as desired. Repeat with remaining juice.

20110719-095203.jpg

Advertisements