Yummy add a little orange or raspberry liquor drizzled over the top of the French Toast…

~Ingredients
1 7 to 8-inch angel food cake
6 eggs, slightly beaten
1-1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
Whipped cream or creme fraiche
Maple syrup
Cut-up fresh strawberries

~Directions
Slice the angel food cake into 10 to 12, 1-inch thick wedges . In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nontick skillet or

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