Yummy, I love Avocado, I even grill slightly on each side.

Marinated Flank Steak with Guacamole

Judy Walker, The Times-Picayune
Published: Jun 23, 2011 5:03 AM
Makes 4 servings

1/2 cup olive oil

1/2 cup plus 2 tablespoons fresh lime juice

2 tablespoons soy sauce

1/4 cup plus 1 tablespoons freshly chopped cilantro

1 medium-size yellow onion, thinly sliced

2 tablespoons chopped garlic

2 tablespoons seeded and chopped jalapeno peppers

Salt and freshly ground black pepper

1 flank steak, about 1-1/2 pounds

2 tablespoons chopped green onions (green and white part)

2 medium-size Hass avocados, peeled, pitted and diced

1 medium-size tomato, diced

Sour cream

Combine the oil, 1/2 cup of the lime juice, the soy sauce, 1/4 cup of the cilantro, the yellow onion, the garlic and 1 tablespoon of the jalapenos in a large shallow dish. Season with salt and pepper. Put the flank steak in the marinade, cover and refrigerate for 3 to 6 hours, turning once or twice.

Prepare the grill. Remove the flank from the marinade. Grill the steak for 5 to 7 minutes, depending on desired doneness, on each side.

Meanwhile, combine the green onions, avocados, tomato, the remaining 2 tablespoons lime juice, and the remaining tablespoon jalapenos in a small bowl and mix gently. Season with salt and black pepper.

When ready to serve, slice the meat across the grain into thin strips. Serve with guacamole and garnish with sour cream.