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~ingredients
12
oz. fresh peach puree or pureed frozen peaches
4
oz. ginger syrup
2
oz. lime juice
6
oz. peach juice or nectar
6 to 8
oz. tequila
3 to 4
oz. Cointreau or Triple Sec
Lime slices for garnish

~directions
1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices. Makes 8 generous margaritas.

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