I’ve tried this but marinated the strawberries in Chambord for an hour

1 package chocolate fudge cake mix
¾ cup water (Measuring Tools)
¼ cup vegetable oil
3 egg whites
6-oz. container strawberry yogurt
2 qts. fresh strawberries, hulled and sliced (Cutlery)
16-oz. container whipped cream or fresh whipped cream
4 oz. mini chocolate chips

Heat the oven to 350°F. Grease and flour a rectangular baking pan (Temp-tations 9-piece Set w/Thermal Embroidered Tote).

Beat cake mix, water, oil, egg whites, and yogurt in a large bowl on low speed for 30 seconds (Whisks/Electric Mixers). Beat on medium speed for 2 minutes. Pour into the greased pan.

Bake for 35 – 40 minutes, or until cake springs back when touched lightly in the center. Cool completely.

Turn cake out onto a cutting board (Cutting Boards). Cut in half horizontally, and place the bottom layer on a trivet.

Frost the cake with whipped cream and then scatter sliced strawberries on top. Place second layer of cake on top and repeat layering with whipped cream and sliced strawberries.

Garnish with a sprinkle of mini chocolate chips on top of the strawberries.