Try this with any sort of veggie……. I added Eggplant to mine!

  • 1/4
    cup mayonnaise
  • 2
    cups baby spinach
  • 1
    tsp. minced garlic
  • 8
    1/2-inch thick slices sourdough bread
  • 2
    Tbsp. olive oil
  • 1/2
    of a 3.5 to 4-oz. pkg. garlic-and-herb goat cheese, softened
  • 1
    small zucchini, thinly sliced lengthwise
  • 1
    tomato, sliced


1. In blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, 1/4 tsp. sal,t and 1/4 tsp. pepper. Set aside.

2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place on top of vegetables, spread side down.

3. Cook sandwiches in a very large skillet over medium-high heat 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise. Makes 4 servings.