This is a nice substitute for my wine nights……


  • 2
    tsp. finely shredded lime peel
  • 1
    cup lime juice
  • 3/4
    cup sugar
  • Ice
  • 1
    750-ml. bottle Pinot Noir or Syrah, chilled
  • 1
    nectarine, pitted and sliced
directions1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.

2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.