For a hearty meal the whole family will love, drizzle hot pesto over sliced steak, large rigatoni, roma tomatoes, and fresh mozzarella.

8 oz. dried large rigatoni
1/2 cup purchased basil pesto
1 lb. flat iron or tri-tip steak, cut into 4 portions
4 roma tomatoes, sliced
4 oz. fresh mozzarella cheese, sliced
Fresh Basil Leaves (optional)

1. Cook pasta according to package directions; drain.
2. Meanwhile, remove 2 tablespoon of the pesto and use to brush on steaks. Heat a large heavy skillet over medium heat; add steaks. Cook about 10 minutes or to desired doneness, turning once.
3. Divide pasta among 4 plates. Top with steak, tomatoes and cheese.
4. Place remaining pesto in a small microwave safe bowl. Heat on 100 percent power (high) for 20 seconds or until hot, stirring once. Drizzle atop steak/pasta mixture. Top with fresh basil. Makes 4 servings.